The accommodation comprises of 2 double, 2 twin and 1 family room all en-suite. They all have tea and coffee making facilities, digital television and guest controlled heating.

All the rooms have oak floors, exposed beams and are light and airy. The four rooms on the ground floor each have their own stable door giving access to the garden and seating area. The family room, on the first floor, has a double bed and two singles.

Breakfast is taken in the dining room, again with oak floors and 200 year old exposed beams.

For breakfast, there is fresh fruit, cereals, yogurt and toast as well as a cooked breakfast chosen from a list of sausage, bacon, eggs, beans, tomatoes, mushrooms, hashbrowns and friedbread.